张玉笑

姓名：张玉笑

学历：博士研究生

职称：讲师

联系方式：

E-mail: 1528977625@qq.com

电话：17865916973

个人简介

张玉笑，男，博士，讲师，山东泗水人。2018年毕业于山东理工大学农业工程与食品科学学院食品科学与工程专业，获工学学士学位；2024年毕业于山东理工大学农业工程与食品科学学院农业工程专业（硕博连读），获工学博士学位。2024-至今，就职于临沂大学生命科学学院。担任Scientia Horticulturae期刊审稿人。以第一作者身份在Postharvest Biology and Technology、Food Research International、Scientia Horticulturae、Journal of the Science of Food and Agriculture、食品科学、中国食品学报等期刊发表学术论文14篇，其中包括SCI论文12篇（中科院一区论文6篇、中科院二区论文6篇）和EI论文2篇。

教学工作

承担本科生《食品工厂设计》课程。

研究方向

果蔬贮藏保鲜技术，基于多组学技术及分子生物学技术，揭示采后果蔬生理代谢机制，开发果蔬保鲜技术。

发表论文

[1]  Zhang Y X, Chen Y, Guo Y Y, et al. Elevated CO₂ delayed yellowing by maintaining chlorophyll biosynthesis and inhibiting chlorophyll degradation and carotenoid accumulation of postharvest broccoli[J]. Postharvest Biology and Technology, 2022, 194: 112089.

[2]  Zhang Y X, Chen Y, Guo Y Y, et al. Proteomics study on the changes in amino acid metabolism during broccoli senescence induced by elevated O₂ storage[J]. Food Research International, 2022, 157: 111418.

[3]  Zhang Y X, Chen Y, Guo Y Y, et al. Integration profiling of transcriptome and metabolome reveals the effect of hydrogen peroxide on nucleic acid metabolism in postharvest broccoli during storage[J]. Postharvest Biology and Technology, 2023, 201: 112365.

[4]  Zhang Y X, Chen Y, Guo Y Y, et al. Transcriptome and metabolome integrated analysis revealed the effects and potential mechanism of hydrogen peroxide on antioxidant system in postharvest broccoli[J]. Postharvest Biology and Technology, 2023, 206: 112547.

[5]  Zhang Y X, Chen Y, Guo Y Y, et al. Proteomics revealed the effects of nucleic acid metabolism, transcription and translation on postharvest broccoli senescence under elevated O₂ stress[J]. Postharvest Biology and Technology, 2023, 195: 112110.

[6]  Zhang Y X, Wang Y Q, Guo Y Y, et al. Multi-omics profiling reveals the effects of hydrogen peroxide treatment on carbohydrate and energy metabolism in postharvest broccoli[J]. Postharvest Biology and Technology, 2024, 209: 112703.

[7]  Zhang Y X, Ma Y L, Guo Y Y, et al. Physiological and iTRAQ-based proteomic analyses for yellowing of postharvest broccoli heads under elevated O₂ controlled atmosphere[J]. Scientia Horticulturae, 2022, 294: 110769.

[8]  Zhang Y X, Wang Y Q, Guo Y Y, et al. Effects and regulatory mechanism of exogenous H₂O₂ on amino acid metabolism in post-harvest broccoli: An integrated analysis of transcriptomic and metabolomic[J]. Food and Bioprocess Technology, 2024, 17(10): 3305-3318.

[9] Zhang Y X, Ma Y L, Guo Y Y, et al. Comprehensive insight into the chlorophyll degradation mechanism of postharvest broccoli heads under elevated O₂ controlled atmosphere[J]. Scientia Horticulturae, 2021, 288: 110395.

[10] Zhang Y X, Chen Y, Guo Y Y, et al. iTRAQ-based proteomic analysis reveals that energy waste caused by transmembrane transport disruption accelerated the ripening and senescence of postharvest broccoli heads under high O₂ stress[J]. Scientia Horticulturae, 2022, 301: 111125.

[11] Zhang Y X, Guo Y Y, Song X H. Comprehensive insight into an amino acid metabolic network in postharvest horticultural products: a review[J]. Journal of the Science of Food and Agriculture, 2023, 103(12): 5667-5676.

[12] Wang Y Q¹, Zhang Y X¹, Guo Y Y, et al. Integrated transcriptomic and metabolomic analysis reveals the effects and potential mechanism of hydrogen peroxide on pigment metabolism in postharvest broccoli[J]. Journal of Food Science, 2024, 89(10): 6189-6202. (¹共同一作)

[13] 张玉笑, 刘莎莎, 王亮, 等. 主动自发气调对枝孢菌的抑制效果[J]. 中国食品学报, 2021, 21(01): 185-191.

[14] 张玉笑, 陈颖, 郭衍银, 等. 基于蛋白质组学探究西兰花抗氧化系统对高氧胁迫的响应机制[J]. 食品科学, 2022, 43(21): 34-42.